Our Menu
Appetizers
Oysters
$4.00
Netarts oysters with elderberry mignonette
Radicchio Salad
$15.00
Luisa Radicchio, Mountain Rose Apple, Red Wine Vinegar Soaked Currants, Beer Mustard Vinaigrette
Sunchoke Puffs
$12.00
Fried Sunchoke Fritters, Porcini Aioli, Pickled Turnips
Venison Tartare
$19.00
Cervena Venison Tartare, Purple Potato Chips, Black Trumpet Mushroom Aioli
Bread Service
$14.00
House Brioche Loaf, Wild Oyster Mushroom, Pickled Elderberry
Entree
Fettuccini
$32.00
Hand Cut Fettuccini, Celery Root, Confit Garlic, Truffle Oil, Toasted Hazelnuts
Duck Confit
$34.00
Smoked Kohlrabi, Chanterelle Mushrooms, Braised Cippolini Onions
Local Seared Rockfish
$35.00
Bison Ribeye
$64.00
Confit Sunchoke, Dandelion, Elderberry Gastrique
Futsu Squash
$24.00
Roasted Futsu Squash, Lebneh, Wild Boar Bacon, Brussels sprouts
Dessert
Pear Cobbler
$13.00
Pear Cobbler with a Scoop of Hazelnut Ice Cream
Quince Chiffon Cake
$13.00
Quince Chiffon Cake, Spruce and Duck Egg Meringue, Cranberry