Morchella is a modern American restaurant in Portland OR dedicated to seasonal foraged and wild foods.
Catering - Cater your birthday party, holiday party, corporate events, wedding festivities and more!Catering Packages
Anniversaries - If you're looking to host a party for your anniversary, our amazing staff will ensure it's perfect!Book your party
Local Ingredients - Support local! We source fresh local ingredients to make your food healthier and tastier!View our menu
Farm To Table - We support local farmers by sourcing fresh farm-to-table ingredients!View our menu
Reservations - We recommend making a reservation ahead of time. Book your table today!Book Table
Private Parties - Host your next party or get togetherBook your party
You invite the guests and we will take care of the rest!Book a Party
Such a beautiful food and wine experience here. It's truly a place where you can tell everyone there is passionate and puts everything into the meals and pairings they put out. I cannot wait to go back and see what else is in store for me here. With so many wonderful places to eat in Portland, this is a unique and exceptional spot.
Stumbled upon this gem on our first night in Portland. The dishes were fantastic, especially the mushroom toast and the venison tartar. Love their concept of serving mostly ultra local ingredients. The service was also really friendly. Overall, a great experience. Good luck to the team with their new restaurant!
Really outstanding food and service and I can't wait to come back. My fiancé and I tried a variety of dishes and they were all beautifully presented with fresh, well composed ingredients. We didn't make a reservation but came here to try it out on a whim and I had not expected to have a such a wonderful experience in this cozy corner of Portland (I know I should know better by now!). Price seemed reasonable. The waitress had cool socks!
Oh. My. God. Morchella is incredible. My girlfriend and I tried this new restaurant, and we will most certainly be back. Our favorite dish was the wild salad. Fresh foraged greens, delicious apples, elderberry, hazelnut, and a subscription vinaigrette. Not only was it the best dish that we ate there, but it may be one of the best balanced dishes I've ever had in my life...
Our new favorite restaurant in Portland. Everything from the dishes to the service to the wine list is fantastic. We loved the focaccia, elk, and duck confit. Can't wait to go back!